Name: Creamy Parmesan Farro
Yield: 4
Ingredients: 1 medium onion, finely minced 2 tbsp olive oil; 1 cup dry Farro; 1/4 cup dry white wine* or dry vermouth; 1/4 cup water; 3 cups chicken stock (or vegetable stock for a vegetarian option); 1 cup water; 1/2 cup grated Parmesan or Monterey Jack cheese; 1 tsp dried thyme or 2 tsp fresh thyme leaves; 1 tsp dried oregano; Freshly ground black pepper; 1/4 cup finely minced chives or fresh thyme