Name: Creamy King Ranch Chicken Casserole (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Yield: 8 to 10 servings
Ingredients: 3 tbsp butter; 1 onion, chopped; 2 red bell peppers, seeded and chopped; 1 poblano, seeded and chopped, optional; 8 oz crimini mushrooms, sliced thickly; 2 cloves garlic, minced; 1/4 cup (30 g) gluten-free all-purpose flour blend or all-purpose flour; 1-1/2 cups milk or half and half; 1-1/2 cups gluten-free chicken broth; 1 (15 oz) can chopped tomatoes; 2 tsp chopped mild green chiles, preferably Hatch brand; 1 tbsp chili powder; 1/2 tsp ground chipotle, optional; 1 tsp ground cumin; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack or Pepper Jack cheese; 12 to 18 gluten-free corn tortillas; 4 cups cooked shredded or cubed chicken; Sour cream, optional; Fresh cilantro sprigs, for garnishing; Chopped chives, for garnishing; Corn nuts, optional