Name: Creamy Dill Shrimp Casserole
Yield: 6
Ingredients: 1-1/2 cups half and half (or 3/4 cup milk and 3/4 cup heavy cream); 5 tbsp butter, divided; 3 tbsp all-purpose flour; 2 tbsp very finely minced shallots; 2 green onions, finely chopped; 3/4 cup dry white wine, dry vermouth, or dry sherry; 2 tsp finely minced fresh dill or 1 tsp dried dill weed; 1 tsp freshly squeezed lemon juice; A few drops of Sriracha, Tabasco or other hot sauce, optional; 1/2 cup roasted red bell peppers, drained well and cut into strips; 2 lb medium raw shrimp, shelled and deveined; 6 cups lightly cooked pasta, brown rice, or other whole grain (such as farro or bulgar) (it will finish cooking in the oven); Fresh dill sprigs for garnish