Name: Cypress Grove Lamb Chopper Sheep’s Milk Gouda with Dried Apricots and Pine Nuts
Ingredients: 1 cup pine nuts; 1-1/2 cups milk; 2 tablespoons unsalted butter; 2 tablespoons sweet rice flour (or regular all-purpose flour); 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 cup coarsely chopped dried apricots * see Note; 8 ounces Cypress Grove Lamb Chopper, rind removed, shredded (any stout sheep's milk gouda will work here) * see Note; 1/4 cup mascarpone; 3 tablespoons coarse salt; 10 ounces gluten-free spiral pasta (or regular wheat fussili)