Name: Coconut-Pecan Macaroons
Yield: 60
Ingredients: 4 cups (10 oz) unsweetened desiccated (dried) coconut; 1-1/4 cups (5 oz) pecans, coarsely chopped (measure the pecans first and then chop them); 1-1/2 cups sugar; 3/4 cup egg whites (about 6 large) (separate eggs, see glossary for definition); 3 tbsp light corn syrup; 1 tsp vanilla extract; 1/4 tsp salt