Name: Coconut Caramel Tart (Gluten-Free & Dairy-Free)
Ingredients: Crust Layer; 1-1/2 cups almond flour/meal; 1/4 cup granulated sugar; 4 tbsp (1/2 stick) butter, melted (or Earth Balance for dairy-free); Dulce de Coco Filling; 1 (13.66 oz / 403 ml) can unsweetened coconut milk, well shaken; 1 cup firmly packed brown sugar; 1/4 tsp salt; 1/2 tsp pure vanilla extract; 1-3/4 cups unsweetened shredded coconut; 1 tbsp milk or coconut milk; Ganache; 1/3 cup semisweet chocolate chips (or Enjoy Life for dairy-free); 1 tsp organic vegetable oil, coconut oil, or butter