Name: Chocolate Waffles with Chocolate Whipped Cream (Gluten-Free)
Yield: 4
Ingredients: Waffles; 1-1/2 cups (180g) flour or gluten-free flour blend; 1/2 cup unsweetened cocoa powder; 1/3 cup granulated sugar; 2 tbsp double-acting baking powder (gluten-free if needed); 1/4 tsp kosher or sea salt; 2 large eggs, lightly beaten; 1-3/4 cups low fat milk (add an additional 2/3 cup for gluten-free, or as needed); 1/2 cup light vegetable oil; 2 tsp vanilla extract or paste; Chocolate Whipped Cream and Garnishes; 1 cup cold heavy cream; 2 tbsp cocoa powder; About 2 tbsp confectioners’ sugar, or to taste; Fresh berries, colorful sprinkles or other decorations, if desired