Name: Chocolate Pound Cake with Kahlua Glaze (Gluten-Free)
Yield: 8
Ingredients: 4 oz (115g) bittersweet chocolate, finely chopped or semi-sweet chocolate chips (gluten-free if needed); 1-1/4 cups (175g) gluten-free flour blend or all-purpose flour; 1 tsp baking powder (gluten-free if needed); 10 tbsp (1-1/4 sticks; 5 oz) butter or butter substitute; 1 cup (180g) brown sugar, firmly packed; 4 large eggs, at room temperature; 1 large egg yolk, at room temperature; 1/3 cup (85g) crème fraîche, mascarpone or non-dairy substitute; Extra melted butter and tapioca flour for the pan; 2 tbsp butter; 3 tbsp cocoa powder; 2 tbsp Kahlua; 1/2 tsp vanilla extract; 1/2 to 1 cup powdered sugar, as needed