Name: Chocolate, Olive Oil and Walnut Skillet Cookie (Gluten-Free, Paleo)
Ingredients: 1 cup (118g) coconut flour (gluten-free flour blend, or all-purpose flour); 1 cup (112g) almond flour/meal; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 1/2 tsp kosher and fine sea salt; 1/2 cup honey; 1/2 cup + 1 tbsp extra-virgin olive oil; 3 large eggs; 4 oz dark chocolate, grated or finely chopped; 1 cup chopped walnuts; 1 cup white chocolate chips, optional; 1/2 cup coconut, optional; Toasted coconut, optional, for garnishing; Melted chocolate for drizzling, optional