Name: Chocolate Cake with Malted Chocolate Ganache and Toasted White Frosting
Yield: 1
Ingredients: Malted Chocolate Ganache; 1 cup heavy cream; 3/4 cup malted milk powder; 1 cup chopped milk chocolate; 1-1/2 cups chopped dark chocolate; Cake; Nonstick cooking spray; 8 oz (2 sticks) unsalted butter, room temperature; 2-1/3 cups plus 3 tbsp "superfine" sugar (or you can put regular granulated sugar in a food processor and pulse it); 1-1/4 cups extra-dark cocoa powder, sifted; 2 large eggs, room temperature; 1 large egg yolk; 1-1/3 cup plus 4 tsp all-purpose flour; 1-1/2 cup plus 4 tsp cake flour (not self-rising); 1 tbsp plus 1/4 tsp coarse salt; 2-1/4 tsp baking powder; 2 tsp baking soda; 2 cups boiling water; 1/2 cup canola or sunflower oil; Frosting; 6 tbsp hot water; 2 cups powdered sugar; 2 egg whites; 1/2 tsp cream of tartar; 1/4 tsp salt; 2 tsp vanilla extract