Name: Chocolate Ganache, Fresh Berries, and Spiced Pecan Parfaits
Ingredients: Port Poached Berries; 2 cups fresh seasonal berries (such as blackberries, strawberries, blueberries and raspberries); 1 cup port wine; 1/2 lime, squeezed; 1/4 cup date syrup, date molasses, pomegranate molasses, or honey; 1 vanilla bean, split lengthwise and seeds scraped out of center; 1/2 tsp sea salt; Date Paste (used for Spiced Pecans & Ganache); 1-1/2 cups dates, pitted; 1/4 cup water; Toasted Spiced Pecans; 2 cups pecans; 2 tsp chipotle powder; 1 tbsp cinnamon; 3 tbsp date paste (from above); 1 tsp sea salt; Ganache; 1 cup raw almond butter; 1-1/2 cups date paste (from above); 1 avocado, split lengthwise, seed removed, meat scooped out of shell; 1 tbsp tamari; 1 tbsp vanilla extract; 1-1/2 cups unsweetened cocoa powder; 3 to 4 cups coconut water, or as needed