Name: Chocolate-Dipped Toffee-Topped Butter Cookies (Gluten-Free)
Prep time: 4 hr
Yield: 50
Ingredients: Dough; 2 sticks (1 cup) unsalted butter, softened to room temperature; 1-1/4 cups granulated sugar; 1 large egg, lightly beaten; 1 tsp orange zest, optional; 2 tsp pure vanilla extract or paste; 2-1/2 cups all-purpose flour or 300g gluten-free flour blend; 1/4 tsp salt; 1 tbsp cold water; Toppings; 2 oz chopped Heath Bars, toffee bits or chopped nuts; 8 oz bittersweet, semisweet, or milk chocolate; 2 tsp coconut oil