Name: Chocolate Chip Chocolate Cake in a Mug (Gluten Free)
Prep time: 5 min
Cook time: 1 min
Total time: 8 min
Yield: 1 serving
Ingredients: 3 tbsp (22.5 g) any gluten-free flour, such as rice, sorghum, millet, etc. or regular all-purpose flour; 3 tbsp (37.5 g) granulated sugar; 1 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; Pinch of kosher or fine sea salt; 3 tbsp milk, coconut milk, almond milk, etc.; 1 tbsp melted butter or coconut oil; 1/2 tsp pure vanilla extract or vanilla paste; 2 tbsp chocolate chips (use Enjoy Life for GF/DF/NF/SF chocolate chips); Lightly sweetened whipped cream; Mini chocolate chips; Mint sprigs