Name: Chocolate Chip Candied Orange Peel Biscotti (Gluten Free)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: about 2 to 3 dozen cookies
Ingredients: 2-1/2 cups (300g) gluten-free flour blend or all-purpose flour; 1-1/2 tsp baking powder; 1/2 tsp kosher or fine sea salt; 8 tbsp (1 stick; 113g) cool, unsalted butter; 1-1/4 cups (250g) granulated sugar; 2 lg eggs; 1/2 tsp pure vanilla extract or Fiori di Sicilia (available at King Arthur Flour); 1/3 cup mini dark chocolate chips; 2/3 cup chopped candied orange peel