Name: Chocolate Layer Cake with Whipped Cream Filling (Gluten-Free)
Ingredients: Cake; 175 gr (6 oz) self-rising flour, sifted (See directions above on how to make your own self-rising flour), gluten-free if needed; 1 tsp baking powder (in addition to what is in the flour); 3 tbsp cocoa powder; 1-1/2 sticks (6 oz) butter, at room temperature; 6 oz (175 gr) granulated sugar (slightly less than 1 cup); 3 large eggs; 2 tbsp milk, or more if needed; 1 tsp pure vanilla; Ganache Icing; 1 stick (4 oz) cool butter, cubed; 3-1/2 oz dark chocolate, finely chopped; Filling; 1-1/4 cups cold heavy whipping cream; 3 tsp vanilla paste or pure extract; 3 tbsp powdered sugar, or to taste; Optional Toppings; Chocolate Jimmies, chocolate curls, shaved chocolate, sliced almonds, shredded coconut, etc.