Name: Chocolate Almond Thumbprint Cookies (Gluten-Free)
Ingredients: Cookies; 1 cup all-purpose flour or gluten-free flour blend; 3/4 cup finely ground almond meal; 1 stick (4 oz) butter, at room temperature; 1/4 cup granulated sugar; Finely grated zest from 1 small tangerine or lemon; 1/2 tsp vanilla extract; Chocolate Filling; 4 oz bittersweet chocolate (about 70%), chopped coarsely; 2 tbsp butter; 2 tsp golden syrup or light corn syrup; Pinch sea salt