Name: Chocolate-Almond Flourless Cake (Gluten-Free)
Yield: 10
Ingredients: 2 cups almonds, toasted and finely ground (use a food processor); 6 oz Scharffen Berger (70% Cacao) bittersweet chocolate, coarsely chopped; 1/4 cup prepared espresso or double strength coffee; 10 tbsp (1 stick plus 2 tbsp) butter, at room temperature; 3/4 cup plus 2 tbsp granulated sugar; 6 large eggs, separated; 1/4 tsp salt; Lightly sweetened whipped cream, for serving, optional