Name: Chipotle Black Bean Dip
Ingredients: 2 tbsp olive or vegetable oil; 1 small onion, peeled and coarsely chopped; 1 small garlic clove, smashed, peeled, and minced; 1/2 tsp dried oregano; 2 tsp ground cumin; 1 to 2 tbsp ancho chile powder, or to taste; 1/2 bunch fresh cilantro, rinsed, dried, thick stems discarded, and chopped; reserve some for garnish; 2 tbsp Chipotle en Adobo, chipotle paste, or chipotle powder, to taste; 2 (15 oz) cans black beans, drained and rinsed; 2 tbsp water; Juice of 1 lime; Juice of 1/2 lemon, divided, plus more if needed; 1 tsp granulated sugar; 1/2 tsp kosher or fine sea salt, or to taste; Freshly ground black pepper, to taste; Tortilla chips and fresh vegetables, for serving