Name: Chicken with Harissa Yogurt Sauce and Pistachios (Gluten Free)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: about 4 servings
Ingredients: Drizzle of organic olive oil; About 1 cup coarsely chopped salted pistachios; Chopped chives and/or green onions, optional; 1/4 cup low-sodium chicken broth (gluten-free if needed); 1 tsp oregano; 4 boneless chicken breast halves or 8 boneless thighs; 1 tbsp organic olive oil; 1 tbsp butter; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 3 tsp Homemade Smoky Harissa (recipe follows) or prepared harissa paste (gluten-free if needed); 1 cup unflavored Greek yogurt; 2 tsp finely minced parsley; 1 tsp minced garlic; Grated zest of 1 small orange or 2 tangerines; Grated zest of 1/2 lemon; 1 tbsp organic extra virgin olive oil; 1 tsp kosher or fine sea salt, or to taste; 1/4 tsp freshly ground black pepper