Name: Cherry Glazed Duck Breasts and Arugula Salad with Cherry Vinaigrette
Ingredients: Cherry Glaze; 1/2 cup dried tart cherries; 1/4 cup pomegranate liqueur; 1 tbsp organic olive oil; 1 onion, peeled and finely chopped; 1 clove garlic, peeled and minced; 1/2 tsp dry mustard; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/4 cup dry red wine, such as Pinot Noir, Petite Sirah or Malbec; 6 tbsp cup cherry preserves; 2 tbsp cherry balsamic vinegar or regular balsamic vinegar; 2 sprigs fresh thyme or 1 tsp dried thyme leaves; Grilled Duck; 2 boneless skin-on duck breasts; Onion powder; Kosher salt and freshly ground black pepper; Arugula Salad; 3 tbsp organic olive oil; 2 tbsp cherry balsamic vinegar or regular balsamic vinegar; Pinch xanthan gum, optional; Kosher salt and freshly ground black pepper; 1/2 cup baby arugula or watercress; 2 tsp minced chives; 2 tbsp toasted pecan halves, coarsely chopped