Name: Cheesy Skillet Cornbread with Cheddar and Tasso Ham (Gluten-Free)
Ingredients: Ham; 1/4 lb (114g) tasso ham, cut into 1/4-inch cubes; 2 tbsp vegetable oil, bacon drippings, or duck fat, etc.; Dry Ingredients; 1 cup (120g) all-purpose flour or gluten-free flour blend; 3/4 cup (90g) yellow cornmeal (I like finely ground); 1 tbsp granulated sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 to 1/2 tsp salt; Wet Ingredients; 2 large eggs, at room temperature; 1 cup buttermilk; 2 oz (1/4 cup; 57g) Kerrygold salted butter, melted; 1 cup grated Kerrygold Aged Cheddar or Vintage Dubliner Cheese; 1/4 cup thinly sliced scallions (green part only); Garnishes; 1/4 cup grated Kerrygold Aged Cheddar Cheese; Additional green onions, optional