Name: Cheesy Mexican Frittata (Gluten Free)
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 4 to 6 servings
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 1 red or yellow bell pepper, finely chopped; 1 tsp ground cumin; 1/4 tsp chipotle chile powder, or to taste; 1/4 tsp garlic powder; 1 can (4 oz) mild or hot chopped green chilies; 3/4 cup frozen corn, thawed and patted dry; 1 can (15 oz) black beans, rinsed and drained thoroughly; 1/4 cup chopped fresh cilantro, plus extra sprigs for garnishing; 9 eggs; 3/4 cup milk; Kosher or sea salt and freshly ground black pepper, to taste; 2-1/2 cups shredded cheddar cheese, divided; Fresh tomato salsa