Name: Cheesy Grilled Steak Sandwich (Gluten-Free)
Ingredients: Horseradish Mayonnaise (optional); 1/2 cup Lite mayonnaise; 2 tbsp to 1/4 cup prepared horseradish, to taste; 1/2 tsp garlic powder; Marinade; 1/4 cup freshly squeezed lemon juice; 1/4 cup A-1 sauce (it is gluten-free); 3 tbsp Worcestershire sauce (Lea & Perrins brand is gluten-free); 2 tbsp honey mustard; 1 tbsp minced garlic; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tsp dried rosemary; 1 tsp to 1 tbsp chipotle powder, depending on how spicy your family likes their foods; 1/2 cup olive oil; Sandwiches; 2 to 3 lb Chateaubriand or London Broil, about 2 inches thick; 6 large torpedo or Hoagie rolls, split in half (gluten-free if needed); Softened butter, for rolls; Sliced tomatoes, optional; 1/8- to 1/4-inch thick slices of cheese such as provolone, Monterey Jack, pepper jack (for more heat), Muenster or other favorite