Name: Cheesy Breakfast Hash Brown Casserole (Gluten Free)
Ingredients: 1-1/2 tbsp cornstarch or potato starch; 3 tbsp cool water; 1 lb Italian pork bulk sausage, crumbled (gluten-free if needed); 1 tbsp olive oil; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 2 red bell peppers, deseeded and finely chopped; 2 tsp chopped mild green chiles; 1 tbsp dried oregano; 1 to 2 tsp ground cumin; 2 tsp chili powder (gluten-free if needed) or to taste; Kosher or fine sea salt and ground black pepper, to taste; 3 cups low-fat evaporated milk (Not sweetened condensed); 2 cups grated sharp cheddar cheese; 1 cup grated Monterey Jack cheese; 30 oz (850 g) frozen shredded hash brown potatoes (Ore-Ida brand is gluten-free); Chopped parsley, for garnishing