Name: Watermelon and Pomegranate Gazpacho with Grilled Prawns
Yield: 8
Ingredients: Soup; 3 cups POM Wonderful 100% Pomegranate Juice; 1 English cucumber, peeled, seeded and cut into chunks; 1/2 oz red bell pepper, cored, seeded and cut into chunks; 1/2 oz red onion, peeled and chopped; 2 large garlic cloves, peeled and chopped; 2 tbsp organic extra virgin olive oil; 4 tbsp sherry vinegar; 1/2 bunch fresh basil leaves; 6 cups cubed watermelon, seedless or seeds removed; Dash cayenne pepper, if you want a hint of heat, optional; Garnishes; 8 gulf prawns, seasoned with salt and pepper, grilled and chilled; 1/2 yellow bell pepper, cored, seeded, lightly grilled and finely diced