Name: Caramel and Pecan Topped Cinnamon Rolls
Yield: 8
Ingredients: Filling; 3 tbsp brown sugar; 1 tbsp ground cinnamon; Pinch of kosher salt; Topping and Pastry; 1/2 cup (1 stick) butter, divided; 1 cup pecans, chopped; 3/4 cup firmly packed brown sugar; 1 tbsp water; 1 sheet puff pastry, thawed (30 min at room temperature or overnight in refrigerator); Flour; 2 to 3 tbsp softened butter; 1 egg beaten with 1 tbsp water