Name: Buttermilk Fried Chicken Fingers (Gluten-Free)
Ingredients: "Breading"; 1-1/2 cups gluten-free flour blend or all-purpose flour; 1 tsp kosher or fine sea salt; 1 tsp freshly ground black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1-1/2 cups buttermilk; 2 cups almond meal; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp onion powder; Chicken; About 2 lb boneless, skinless chicken breasts or tenderloins, cut into strips; 2 tsp salt; 1 tsp cayenne pepper; 1 tsp garlic powder; For Frying; 3 to 4 cups vegetable oil