Name: Butterfinger Chocolate Chip Cookies (Gluten Free)
Ingredients: About 8 "fun size" Butterfinger bars, unwrapped; 1-1/4 cups + 2 tbsp (165g) gluten-free flour blend (LINK) or all-purpose flour; 1 tsp baking powder (gluten-free if needed); 1/2 tsp baking soda; 1/2 tsp kosher or fine sea salt; 1/2 cup (1 stick; 113g) butter, at room temperature; 1/2 cup (100g) firmly packed brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 1 tsp vanilla paste or pure vanilla extract; About 1/2 cup semisweet or milk chocolate chips