Name: Brownie Pudding
Yield: 10
Ingredients: 1/2 lb (2 sticks) unsalted butter, plus extra for buttering the dish; 4 extra-large eggs, at room temperature (about 5 large eggs); 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1/2 tsp kosher or sea salt; 1/2 cup all-purpose flour, gluten-free all-purpose flour blend, or almond meal (or half GF flour and half almond meal); 3 tsp vanilla paste or the seeds scraped from 1 vanilla bean; 1 tbsp Framboise (raspberry) or Cassis (blackcurrant) liqueur, optional; Vanilla ice cream or Chantilly cream, for serving