Name: Breakfast Tater Tot Casserole (Gluten Free)
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: about 6 servings
Ingredients: 1-1/2 lb ground pork or gluten-free bulk sausage; 1 small onion, peeled and finely chopped; 1 red bell pepper, seeded and finely chopped; 1 poblano pepper, seeded and finely chopped (optional); 1/2 tsp ground cumin; 1/2 tsp oregano; 1/2 tsp chili powder; 1/4 tsp kosher salt; Pinch freshly ground black pepper; 3 cups shredded sharp cheddar cheese, divided; 2 cups whole milk or half and half; 4 large eggs; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 to 2 lb frozen tater tots - Ore-Ida brand is gluten free; 3 tbsp chopped parsley or cilantro, for garnishing