Name: Breakfast Sausage and Ham Strata (Gluten-Free option)
Ingredients: 2 tbsp olive oil; 1 large onion, trimmed, peeled, and cut into 1/4-inch dice; 2 red bell peppers, stem and seeds discarded, cut into 1/4-inch dice; 8 oz bulk ground pork sausage (if using links, remove from the casings); 8 oz cooked ham, cut into 1/4-inch dice; 1 tsp minced thyme leaves; 4 oz Gruyere or Swiss cheese, shredded; 3 oz Parmesan cheese, grated, plus extra for the top; About 1 loaf artisan bread, cut into 1-inch cubes, about 8 cups (use 1-1/2 loaves gluten-free bread if needed); 6 large eggs, lightly beaten (use 8 eggs if using gluten-free bread); 1 cup whole milk (see Gluten-Free tips above); 1/2 tsp ground dry mustard; 1-1/2 tsp Kosher or fine sea salt; 1/2 tsp freshly ground black pepper; 2 to 3 tbsp butter for the baking dish; Non-stick cooking spray (for the foil); Fresh flat-leaf parsley, chopped, for garnish