Name: Old-Fashioned Baked Ham with Sweet Bourbon Glaze
Yield: 12
Ingredients: Ham; Canola oil; 1/2 bone-in, ready-to-eat ham (5 to 6 lb), preferably shank end (tapered rather than round); Whole cloves; 1 can pineapple rings packed in juice, drained; juice reserved; Maraschino cherries; Glaze; 1/2 cup packed dark brown sugar; 1/2 cup cane syrup or molasses; 1/2 cup bourbon; 2 tbsp Dijon mustard; Juice from canned pineapple; Freshly squeezed orange juice, if needed