Name: Black and White Chocolate Chip Cookies (Gluten Free)
Ingredients: 3-1/4 cups (390 g) gluten-free flour blend or all-purpose flour; 1-1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp kosher or fine sea salt; 1 cup (2 sticks; 226 g) butter, at room temperature; 1-1/2 cups (300 g) firmly packed brown sugar; 1/2 cup (100 g) granulated sugar; 2 large eggs; 1 tsp pure vanilla extract; 1 tsp water; 1 cup white chocolate chips; 1-1/2 cups mini dark chocolate chips