Name: Banh Mi Vietnamese Pork Meatball Sandwiches
Yield: 4
Ingredients: Hot Chili Mayo; 1/2 cup mayonnaise; 2 green onions, finely chopped; 3 to 4 tsp hot chili sauce (such as Sriracha)*; Meatballs; 1 lb ground pork; 1/4 cup finely chopped fresh basil; 4 garlic cloves, minced; 3 green onions, finely chopped; 1 tbsp fish sauce (such as nam pla or nuoc nam)*; 1 tbsp hot chili sauce (such as sriracha); 1 tsp sugar; 2 tsp cornstarch; 1 tsp freshly ground black pepper; 1/2 tsp coarse kosher salt; Pickled Vegetables; 2 cups coarsely grated carrots; 2 cups coarsely grated peeled daikon (Japanese white radish)**; 1/4 cup unseasoned rice vinegar; 1/4 cup sugar; 1 tsp coarse kosher salt; 1 tbsp Asian sesame oil; Sandwiches; 4 (10-inch-long) individual baguettes or 4(10-inch-long) pieces French-bread baguette (cut from 2 baguettes); Thinly sliced jalapeño chiles; 16 large fresh cilantro sprigs