Name: Asparagus Salad with Lemon Vinaigrette (Gluten-Free)
Ingredients: Salad; 1 bunch fresh asparagus, tough ends trimmed off and discarded, stalks cut into bite-sized pieces; 2 large or 3 medium tomatoes, cored and cut into small wedges; 1 ball of fresh mozzarella (stored in water), drained, patted dry and cut into small cubes; 2 tsp fresh thyme leaves; 4 whole lettuce leaves, such as butter, red or green leaf lettuce; Lemon Vinaigrette; 1 tbsp freshly squeezed lemon juice; 1 tbsp champagne, sherry, or white wine vinegar; 2 tsp minced shallots; 1 tsp Dijon mustard; 6 tbsp organic olive oil; Kosher salt and freshly ground black pepper, to taste; Pinch of sugar, if needed