Name: Apple-Raisin Cake with Rum-Caramel Sauce and Pinenut Brittle
Yield: 6
Ingredients: 1/3 cup raisins *; 2 tbsp dark rum **; 2 Fuji apples, peeled and cored; 1 cup all-purpose flour; 3/4 tsp baking powder; 1 stick (8 tbsp) butter, softened; 1 cup Confectioner’s sugar; 3 large eggs; 1/4 cup seedless red currant jelly, melted over low heat; Rum-Caramel Sauce, recipe follows; Pinenut Brittle, recipe follows