Name: Yellow Cake with Chocolate Ganache Frosting (Gluten-Free)
Yield: 1
Ingredients: Cake; 1-1/2 cups King Arthur GF Multi-Purpose Flour* or the alternate gluten-free flour blend (recipe follows); 1 tsp xanthan gum*; 2 tbsp King Arthur Cake Enhancer** optional (it is GF); 3/4 cup sugar; 6 tbsp butter, softened; 1/2 tsp salt; 1-1/2 tsp baking powder; 1 tsp vanilla extract; 2 large eggs, divided; 1/2 cup milk, at room temperature; Chocolate Ganache Frosting; 6 oz chopped milk or semisweet chocolate; 3 oz (6 tbsp) heavy cream