Name: Turkey Mole Poblano
Yield: 6
Ingredients: For the Mole; 2 dried ancho chiles, stemmed and seeded; 2 dried Anaheim chiles, stemmed and seeded; 2 dried chipotle chiles, stemmed and seeded; 1/4 cup golden raisins; Hot water; 1/4 cup whole almonds; 1/4 cup sesame seeds; 1 tbsp whole black peppercorns; 1 cinnamon stick, preferably Mexican, broken in pieces; 1 tbsp dried oregano, preferably Mexican; 4 sprigs fresh thyme, leaves only; 3 tbsp extra-virgin olive oil; 2 onions, sliced; 3 cloves garlic, chopped; 2 serrano peppers, stemmed and seeded; 6 plum tomatoes, chopped; 2 oz bittersweet chocolate, preferably Mexican, chopped; To Prepare the Turkey; 1 lemon, juiced; 2 turkey legs and thighs; Kosher salt and freshly ground black pepper; 5 tbsp extra-virgin olive oil; 2 cups chicken stock; Garnishes; 1 onion, thinly sliced; Shaved radishes, for garnish; 1 lime, juiced; Oaxacan Cheese, crumbled for garnish; Cilantro sprigs, for garnish