Name: Caribbean-Style Pork Burgers with Grilled Pineapple Salsa
Yield: 3
Ingredients: Pineapple Salsa; 2 cups (10 oz) pineapple cubes; Organic olive oil; 1/2 medium red bell pepper, sliced thickly; 1 medium cucumber, peeled, seeded and diced; 1/2 red bell pepper, seeded and finely chopped; 1 tbsp finely chopped shallots; 1 scallion, trimmed and finely chopped; 1/2 to 1 tsp very finely minced fresh jalapeno chile; 1 tsp finely grated orange zest (orange part only); 1/2 tsp finely minced fresh ginger, or more to taste; 2 tsp chopped fresh cilantro; 1 tsp chopped fresh mint; 1/4 tsp ground allspice; 1 tbsp organic olive oil; Kosher salt and freshly ground black or white pepper, to taste; Freshly squeezed lime juice, to taste; Pork Burgers; 1 lb unseasoned ground pork (not sausage); 1 tbsp soy sauce (gluten-free if needed); 1 large shallot, peeled and very finely minced; 1 clove garlic, very finely minced; 2 tsp fresh thyme leaves; 1 to 4 tsp jerk seasoning blend (store bought or homemade); Kosher salt and freshly ground black pepper, to taste