Name: Bourbon Vanilla Bundt Cake with Chocolate Glaze
Yield: 10
Ingredients: For the Cake; 3 cups (360g) all-purpose flour (use gluten-free flour blend if needed); 1 tsp baking powder (Rumford brand is gluten-free); 1/2 tsp baking soda; 1/2 tsp kosher or fine sea salt; 1 cup (2 sticks) unsalted butter, cut into 16 pieces and softened; 2 cups granulated sugar; 4 large eggs; 1 cup buttermilk, at room temperature; 1/4 cup bourbon, water, or potato vodka + 2 tsp brown sugar for gluten-free); 3 tsp pure vanilla paste or extract; For the Chocolate Glaze; 4 oz (about 3/4 cup) chopped bittersweet or semisweet chocolate; 1 tsp butter; 1/3 cup heavy cream; 1 tbsp light corn syrup or Golden Syrup; 1 tsp pure vanilla paste or extract