Name: Sweet Pie Crust
Prep time: 15 min
Total time: 15 min
Yield: 1 9-inch pie crust
Ingredients: 1/2 cup butter-flavored Crisco (Sorry, but this really does yield the best results, and it is the only time I ever use it, I promise!!); 1/2 cup butter - chilled in freezer for one hour (Don't use margarine. I always use salted butter, but you don't have to.); 3 cups unbleached flour; 3 Tablespoons white sugar; 1 teaspoon white or cider vinegar; 5-6 Tablespoons Ice water