Name: Sun-dried Tomato Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 oz. thin spaghetti (or angle hair pasta); 4 quarts water; 2 tablespoons olive oil; 1 tablespoon kosher salt; 3/4 cup sun-dried tomatoes in olive oil (loosely packed); 2 large eggs (lightly beaten); ½ cup half & half (or milk); ¾ cup freshly grated Parmesan cheese (divided); ½ ounce fresh basil leaves (about large 10-15 leaves); Freshly ground pepper and kosher salt; Additional fresh basil leaves (to garnish)