Name: Stuffed Cabbage Rolls {Polish-style Gołąbki}
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 12 rolls
Ingredients: 1 head cabbage; 1 1/2 pounds ground beef (or ground turkey; see notes); 1/2 cup rice; 1 medium onion (finely chopped (1 to 1 1/2 cups) ); 1 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground ginger; 1 teaspoon lemon zest (OPTIONAL); 1 large egg; 12 ounces canned tomato sauce; 1/3 cup sugar (*see notes); 3 tablespoons fresh lemon juice; 3 tablespoons flour ((I use Wondra: it doesn't get clumpy)); 1/4 teaspoon ground ginger; 1/2 teaspoon Tabasco sauce (*see notes )