Name: Shepherd's Pie
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb ground beef (or ground turkey ); 2 Tbls olive oil; 1 small yam (peeled and diced ¼"); 1 large onion (minced); 2 medium carrots (peeled and diced ¼"); 1 lb mushrooms (chopped); Salt and black pepper to taste; 5 Tbsp flour ((I use Wondra to avoid clumping)); 1 Tbsp ketchup (or more if needed); ½ cup heavy whipping cream; 1 ¾ cup vegetable broth; ¾ cup red wine (or apple juice ); 2 Tbsp Worcestershire sauce; 2 Tbsp fresh thyme (chopped); 1 ½ lbs russet potatoes (peeled and cut into 1-inch cubes); ½ lb sweet potatoes (peeled and cut into 1-inch cubes); 2 Tbsp butter; ½ cup heavy whipping cream; Salt and freshly ground black pepper to taste; 1 large egg