Name: Crispy Sauerkraut Fritters with Bacon, Sausage & Cheese
Prep time: 60 min
Cook time: 11 min
Total time: 311 min
Yield: 24 fritters
Ingredients: 16 ounces sauerkraut; 1 large smoked sausage ((Bratwurst, Bauernwurst, Kielbasa, etc.)); 6 ounces thick-cut bacon (chopped into 1/4" pieces); 2 tablespoons whole grain mustard; 3 ounces Jarlsberg cheese (grated); 3 large eggs (lightly beaten ); 1 cup Panko crumbs; 1 1/2 cups flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 2 large eggs (beaten); 1 1/2 cups Panko crumbs