Name: Roasted Stuffed Pumpkin
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 10
Ingredients: 1 1/2 teaspoons oregano; 1 1/2 teaspoon sage; 1/2 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup butter (or vegan butter substitute; divided); 1 large onion (chopped); 1 cup diced celery; 1 cup sliced mushrooms; 20 slices whole grain bread (toasted and cubed*); 1 large apple (chopped); 1/2 cup chopped walnuts; 3/4 cup chopped Brazil nuts; 3/4 cup golden raisins; 2 whole eggs (or vegan egg substitute; slightly beaten); 3 cloves garlic; 1 cup white wine; 1 medium pumpkin (8-10 inches, or 2 smaller pumpkins**); 1/4 cup butter (or vegan butter substitute); 2 tablespoons butter (or vegan butter substitute); 4 tablespoons flour; Drippings from pumpkin; 2 cups vegetable stock; 4 tablespoons cooked dressing from pumpkin