Name: Chicken Enchilada Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound shredded chicken; 8 ounces light sour cream; 6 6- inch corn tortillas [large]; 12 4- inch corn tortillas [small]; 2 cups shredded cheese (I use a mixture of cheddar and pepper jack); 2 1/2 cups enchilada sauce; Oil for preparing pie dish (Coconut oil works well.); Sliced avocado; 2 tablespoons lemon juice; 1/4 cup water; Light sour Cream; 2 tablespoons chopped cilanro; 2 tablespoons chopped green onion