Name: Colonial Cream of Peanut Soup
Yield: 12
Ingredients: 2 tablespoons unsalted butter; 3/4 cup finely chopped onion; 1/2 cup finely diced celery; 2 tablespoons flour; 4 cups chicken or vegetable stock; 1 cup smooth peanut butter ((I use Skippy)); 1 cup light cream or half-and-half; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons kosher salt; 1 - 2 teaspoons hot pepper sauce; 1 teaspoon brown sugar; Finely chopped salted peanuts (for garnish)