Name: Nashville Hot Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1500 min
Yield: 4 large servings
Ingredients: 1 whole chicken (3 pounds, washed, patted dry, and cut into quarters); 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 cup whole milk; 2 large eggs; 1 tablespoon Louisiana-style hot sauce; 2 cups all-purpose flour; 2 teaspoons sea salt; Vegetable oil (for frying); 1 cup hot frying oil (or hot lard); 3 tablespoons cayenne pepper; 1 tablespoon packed light brown sugar; 1 teaspoon freshly ground black pepper; 3/4 teaspoon sea salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Dill pickle slices; White bread (optional)