Name: Old-fashioned Pumpkin Gingerbread
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 14 slices
Ingredients: 1 1/2 cups flour; 1/4 cup powdered milk; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 4 ounces unrefined coconut oil (or butter [1/2 cup melted]); 2 large eggs; 1 cup canned pumpkin; 3/4 cup packed brown sugar; 1/4 cup molasses; 1/4 cup warm water; 1 teaspoon vanilla